Bowls Menu

Traditional stir-fry style recipe with grilled chicken thighs over a bed of fried rice with a side of Yum Yum sauce. Cal: 475

Chicken Enchiladas filled with shredded chicken, black beans, corn top with Salsa and cheese Cal: 420

Grilled chicken alongside bell peppers, onions, corn and beans served a bed of cilantro lime rice and a side of sour cream. Cal: 535

Diced cucumbers, cherry tomatoes and pickled onions mixed in with oregano, thyme, garlic, and lemon juice topped with Shawarma Grilled Chicken over a bed of white rice with a side of tzatziki sauce. Cal: 565

Glazed teriyaki salmon is paired with stir fry veggie with a sweet teriyaki sauce over a bed of white rice. Cal:485

A flavorful dish that combines grilled chicken, roasted tomatoes and aromatic basil. All tossed with in penne pasta and finished with a drizzle of balsamic vinaigrette Cal: 540

Roasted potatoes topped seasoned ground beef and Pico, Sour cream and Mexican cheese.